Review of Faz

They keep the station where they make the kabobs on a different side of the kitchen from the pita bread etc. Their menu clearly lists out what is gluten free and most things are gluten free. So putting those two things together the restaurant is already fairly safe for a Celiac. However, I always ask for the manager just to ensure my meal is prepared safely. The manager on duty has always been very knowledgeable and very helpful. I feel very safe eating here.

Celiac friendly?

Yes