The worker had never heard of celiac disease, but asked the manager to help me. He tried to be helpful, but I decided not to eat the food because of cross contamination. The gluten free pizza crust is cooked on the same surface in the oven, and the hand-tossed regular crusts leaves wheat flour in the air. My husband told me the regular pizza was excellent, but the pasta was gross.
They have 10 inch GF crust. Pizza is good.