If you are Celiac, you can eat here safely, but you cannot have fried items because of cross-contamination if you are celiac. The staff person who waited on me was very informed of the difference between a person just eating GF and a celiac’s needs. They put a note on my order to change gloves. I had the pulled pork, coleslaw and the best collard greens that I have ever tasted. All the BBQ sauces were GF, too, and they were fabulous. My non-GF husband really liked this place, too. We will be back.
Yes