The food we were able to eat was decent. We had the shrimp, some nigiri and fruit. There was also a Mongolian grill section (we didn't try it though), salad bar, ice cream, creme brulee, a chocolate fountain and a couple of other desserts that looked g/f but we are also dairy-free so didn't try them. I was really nervous about cross-contamination but so far both my kid and I are fine (it's been 24 hours). I went for a family member's birthday but wouldn't go again on my own, the price ($35/person for lunch on a Saturday) wasn't worth the few options we had.
— Not at all
— No gluten-free information on the menu
— Not Much
— Below Average