Review of Feast

The kitchen has a separate prep area for GF orders. Notify your server of your allergy. They are very accommodating and willing to adapt dishes that aren't marked where possible. Chef and other cooks have allergies themselves so are aware of cross contamination risks. No buns/pizza crusts at this time though, wish they would carry some.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for breakfast/brunch
• Good for dinner
• Good for lunch
• Good for takeout
• Good selection of healthy options
• Good vegetarian options
• Good with other allergies
• Offers online ordering
• Offers outdoor seating