Review of Federal Bar and Grill

Our server told us that the owner is celiac, so they know all about avoiding cross-contamination. Dedicated fryers, prep area, even different-colored baskets and differently-shaped plates to alert staff of gluten free dishes. At last visit, they said everything except the pretzel can be made gluten free. Gluten free fish and chips, fried artichokes, banh mi sandwiches, barbecue sauce, and on and on. Don't pass this place up!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Dedicated gluten-free fryer
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for lunch
• Offers delivery
• Offers outdoor seating