Review of Federal Bar and Grill

The owner has celiac disease, and the waitress told me only 2 items on the menu cannot be made gluten free! Before ordering, she asked us if we were gluten free. Then, the owner came out to chat about their celiac-safe protocols. Plus, the food was delicious!!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent