Our server was nice but didn’t give the impression she understood gluten issues. I was shocked by how much of the menu was marked GF, including things like fries. I guess that gave me false confidence, “oh they must have a designated fryer” but I didn’t ask, not I doubt they do. I should have been more careful… there was definitely cross-contamination and I got very sick. And to top it all off, my fish taco in a lettuce wrap was just ok, not very good.
— Not at all
— Gluten-free items are marked on the main menu
— Some
— Poor