Little to no care put into allergy precautions. I have a mild garlic and onion allergy, I let my server know and ordered fries. After eating half I realized there was seasoned salt on them which contains garlic and onion, I got really sick. (this was prior to discovering I cannot do cross contamination) I have not been back since
— Not at all
— Gluten-free items are marked on the main menu
— Not Much
— Below Average