The menu online states gluten free options but the physical menu in the restaurant does not. I ordered the pizza and spoke in length with the server about celiac and cross contamination procedures. She checked with the kitchen and confirmed their knowledge in safely preparing my order. I had also called in previously and spoke with a manager so felt very confident eating here. I was only slightly concerned when the bill came and I noticed that I was not charged the $4 (as mentioned on the online menu) for the GF crust. I was worried that they accidentally gave me a regular crust. I asked the server about the extra charge and she looked confused and looked at the computer and said there’s no extra charge for GF. I thought that was odd. Did not get violently ill though.
— Somewhat
— No gluten-free information on the menu
— Some
— Good