I could spend hours, maybe days, in this place. Fantastic coffee (they use Peaks beans) and menu options. Chill music and comfortable, spacious seating inside and out on the porch. I had a wonderfully fluffy, cheesy egg sandwich on GF bread. There were also several GF pastries including the best brownie I think I’ve ever had (with tahini swirled in!) I’m celiac and no reaction so far. Will definitely come back here soon. Til then, I’ll be dreaming of that brownie.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent