Everything in the menu was marked with „may contain gluten“ but when asked, the staff showed me a couple of options. They know what coeliac disease is, so they know that without a separate kitchen space its not a 100% safe (actually I prefer when they tell me it‘s not safe than when they say, yes yes sure). They checked all the ingredients, and I was fine afterwards
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent