The restaurant has all of their allergy information on the menu. The servers were kind and went back and asked the chef about an ingredient in one of the sauces. Fries are fried in a separate frier. I had the steak and it was delicious.
Knowledgeable staff, many gluten free options, nice atmosphere. Reservations suggested in peak season. Daughter with celiacs didn’t have a problem.
The staff was quite knowledgable and had several gf options. The menu was clearly marked. My celiac son had no issues here. He had the strip steak and grilled vegetables with potatoes. Very yummy!.
We really enjoyed our meal at this restaurant. We had the Trio of Fish with potatoes and green veggies. The waitress (who we think may have been the owner), did an excellent job going back and forth asking the chef questions to make sure our meal with correct. We are super-sensitive and did not get sick and would highly recommend this place.