Fern Bar
$ • Restaurant
Most Recent Reviews
Best Gluten-Free restaurant in Sonoma County. A restaurant having a majority of the menu marked with a C for Celiac Safe is insanely rare. The staff are very knowledgeable. The interior and general ambience are insanely cool looking. Is expensive for sure but such is life as a Celiac. Go here.
so glad a friend suggested this place as there are a fair amount of 'celiac safe' items listed on the menu and a dedicated fryer! looking forward to coming back and having more than just the shared plates, though the fries are too good to pass up for next time.
Really enjoyed the food and cocktails here. It’s pricy but good for a fancy meal out
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More Reviews
Had their “celiac safe” fried chicken and fries and they were to die for. Did not feel sick afterward.
Ive been here in the past and never seen the “celiac safe” specification on the menu before but I had a really great experience.
Amazing. The food was some of the best I’ve had in a long time. The other review is right to look out for cross contamination and avoid the fries. Let the staff know, they are happy to help. The cocktails are the main highlight with amazing creations.
Was so disappointed in the food. They have GF clearly marked next to food items but they aren’t really gluten free, they share the same frier or cooking utensils. Got so sick from the food they suggested I could eat that wasn’t even fried, would never go back, waste of money.
Amazing food, knowledgeable staff! Unfortunately the fryer is shared and there are no gf bread substitutions, but the gluten free items on the menu are marked and so delicious! Be sure to clarify with waitstaff when you order, because the GF label is listed next to items with cross-contamination. Also the cocktails are amazing!
