This cute little cozy restaurant in Broad Ripple has a menu that's about 75% gluten free. The waitstaff is so attentive and the owner, Cristiano, made sure to stop by the table to introduce himself and share the story of how they got started. His mom is the executive chef and the restaurant is named after his 5 year old son. The recipes are all from family members, but portioned for restaurant sizes.
— Very
— No gluten-free information on the menu
— Most/All
— Excellent