Great food and service. Asked of any allergies when we checked in and notified server. Even asked if cross contamination was an issue and when they brought food out would say “GF no cross contamination”. Had bread for the table and gluten free pasta. I had a shrimp pasta in a white wine sauce. Very good meal and service.
The staff was excellent about allergies and food restrictions! I made sure to tell the staff and still ask my follow up questions but they were very confident they could accommodate a severe celiac. Great, healthy options! Leaving full and happy!
Well aware of celiac, with any doubt the servers will ask the chef. They have a dedicated fryer I was so excited I had the calamari appetizer for the first time in 3 years. They made my delicious mahi-mahi sandwich without the bread with grilled veggies and French fries. Super yummy, I will be back to stay at this lovely resort and restaurant.
While our waiter was aware of Celiac & cross-contamination, there was definitely a disconnect between him and his supportive staff who actually delivered the food (they need additional training). Bread was set directly in front of my daughter who is a Celiac contaminating her napkin with crumbs. My daughter (Celiac) ordered adult portion of GF pasta. My niece (not Celiac) ordered the spaghetti & meatballs. Meals delivered. They placed spaghetti & meatballs in front of daughter, I questioned "are the meatballs GF?" Response from staff "yes". My daughter was thrilled, but the meatballs were on listed as being GF on the menu & the pasta the meatballs were served with was spaghetti and the GF pasta was a different shape. My issue here was, if the server didn't know, she should have checked & not just assumed or guessed; clearly training is lacking in the ancillary department . There is no excuse! It was caught by me, but when you are paying $30 for a plate of GF pasta and our total dinner bill was easily upwards of $300-400, I should not have had to have my radar on IMO. Would not go back for that reason alone in addition to lobster at $110 being fair at best & Hawaiian Snapper dish $49 being just ok. Have had much better food & service (sat 15-20" with dirty plates in front of us & had to seek someone out to clear the table) during our stay.
One of our best meals on Maui, and we ate well for 8 nights! Very attentive staff, and very knowledgeable about GF/Celiac. Dedicated fryer. Numerous GF options. Absolutely no complaints. We ate after dark, but it would be a beautiful location for sunset. Definitely would return again!