I am actually pretty disappointed. It’s clear others love this and I am so glad they did. I hadn’t been in years and definitely not since I found out I had celiac. Something ended up having gluten, however, and I got sick. Not nearly as sick as I have been, so it may have just been cross contamination rather than actually being a gluten item, but I definitely consumed gluten somehow. Really unfortunate given how much I used to love this restaurant. Food was good and it’s still a great place. I had the salmon past dish (forgot the precise name) made gluten free which was on their gluten free menu as well as bruschetta made gluten free, also on their gf menu.
— Not very
— Separate gluten-free menu
— Some
— Good