Have eaten here a number of times while on vacation. The staff was knowledgeable about gluten free menu items and checked with the chef about any gluten questions I had. Food was delicious. Recently had the bacon wrapped scallops, pan-seared scallops, chicken Marsala. No gluten after effects.
They have a good GF menu but do not have a dedicated fryer and no other allergen menus available. The chef was nice to just steam vegetables for me.