My sister has been coming here for about a month. We are both Celiac. Based on her recommendation I stopped in today for lunch. There was only one other family here eating, which makes me excited because it means my risk for cross contact is even less. We sat. I asked about gluten free and two servers said that they do not have a dedicated fryer - they also fry flour tortillas in it. The menu has a lot of gf on it, but this was enough for me to sit and watch my family eat because I'm not willing to risk it. Sad because I had high hopes.