Bad food. Terrible service. Limited GF offerings and they looked gross. Very disappointed!
Went on mothers day because they have gluten free pasta. Because it was a holiday the menu was very limited. The waitress said the can make accommodations and nearly anything could be made gluten free. When I went to order a chicken dish she said that all their chicken was pre floured/breaded so they couldn't grill it. I asked about the Alfredo it was pre made and contained flour. The only thing I could have was fish or pasta with a garlic butter sauce or marinara. Very disappointing that we were misinformed. Wish restaurants would have more options. I'm sure I'm not alone in not wanting to spend $18 for pasta with garlic when I can make it at home for $3.
They do have Gluten Free pasta which is an extra $1.00 above the base price of $11.95 and only the house sauce was available as an option after checking with the bartender who eats Gluten Free. I opted for the Fresh Mozzarella appetizer and Grilled Portabella appetizer using my own ideas and they were both delicious! This restaurant should have $$ at least. It is more on the expensive side.