Menu was well marked and lots of GF options. Not just the typical semi-acceptable penne pasta or steak option. No gluten free bread but they did have gf crackers. Servers seemed knowledgeable and competent. Side note: the Greek salad was a bit weird as they added some untypical ingredients. And the large size salad was actually not really large at all.
— Gluten-free items are marked on the main menu