I thought there were going to be more gluten free options from looking at the menu but I was wrong. The only appetizers that were gluten free was the octopus (no thanks) and the saganaki ( I love saganaki but a chunk of hot cheese served without any vehicle t. o put the cheese on didn't sound good to me). Salads were gluten free and I really enjoyed their Fillo salad. I also had the fish of the day which was salmon. It was pretty expensive considering it was served alone. I added a side of their rice pilaf and shared the dish. It was good but not sure is worth the price. No desserts were gluten free. Overall, the experience was just ok. Waiter did try to help me but didn't seem too thrilled with the extra work.
— Somewhat
— Not Much
— Good