Excellent, locally-sourced food. The staff is very knowledgeable about gluten sensitivities and allergies and is very accommodating. Despite nothing on the menu being specifically labeled as gluten-free, my waitress was able to tell me which selections were safe for me to eat and suggested substitutions for side items that would be a wiser choice. I ordered bluefin tuna that normally comes with udon noodles, however, it was served to me with a side of black rice which was absolutely delicious! For dessert we had a lime and caramel flan in addition to a chocolate panna cotta-- both were wonderful. We will definitely come back again!
Fin is tremendous. Nothing is marked GF but the kitchen is knowledgable and responsible, as a local I eat here often. Just about everything on the menu can be made for GF.
Good food with great service. The atmosphere is intimate. The menu is slightly limited and although not gluten free dedicated they are willing to tailor dishes.
Yes
Many items on the menu can be made gluten free. They serve delicious local food. The prices are slightly high but it is well worth it.