Wonderful service and gluten free toast with my omelette!
The owner, Deb, is very knowledgeable about cross contamination issues. They have a separate fryer for fries, have great pizza's, use Udi's bread for sandwiches. Deb is working on creating a full GF menu. I was here last year, back this year and so far I've not gotten sick. The pizza and my sandwich was excellent.