My husband said his gluten-full eggs Benedict with lobster were quite tasty. I enjoyed a gluten free avocado toast with marinated shallots , paired with a Bloody Mary. The waitress made sure to check if the marinated shallots were safe for someone with Celiac disease. They also made my drink with Tito’s vodka. She stated that allergy concerns is one of the reasons they do not have a buffet option at this restaurant (it happens to be connected to a Hilton hotel). The eggs for both dishes were perfectly poached. We would visit again.