The have gluten free crust. My wife had the Brooklyn, I had a white pizza. The owner is from Brooklyn, so you can’t beat that, and the sauce and cheese were excellent. My white pizza was great. Sometimes with a gluten free crust the white pizza makes the crust a little dry and crunchy, probably because of the lack of sauce. This was not the case, my crust was the same as my wife’s.
— No gluten-free information on the menu
— Some
— Excellent