The servers were not sure which items contained peppers, so they asked the kitchen. The manager came out to check if I could eat black pepper, (yes) and if paprika was ok (NO!). They handled the gluten and tree nut allergies with more certainty, guided me to safer choices. The gluten free bun was quite edible. The salads contained ingredients unsafe for me, nuts, peppers, croutons, limes.
Really the only things I did not care for were the high volume of the music and the time it took to double check what was safe.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent
— Somewhat
— Gluten-free items are marked on the main menu
— Not Much
— Average
I’ve had a variety of experiences and I’ve been a bunch of times. At first they said a bunch of things were gf and then they started cautioning me against items that they previously said were safe. For example. The manager told me that the cauliflower tacos were gf so I had them a bunch of time and then I tried to order them once and they said they were not gf. So not good
— Not at all
— No gluten-free information on the menu
— Not Much
— Average
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Cute fun place next to the recommended Giuseppe’s (which is totally fancy - white table cloths). We stopped after we realized we wouldn’t fit into Guiseppe’s. Their menu says they have GF pizza; however, it’s really ‘gluten conscious.’ Many items on their menu are marked GF but really it’s the other and they have no way to ensure they are safe. And their chips are in a shared fryer so that’s out too
— Not at all
— Gluten-free items are marked on the main menu
— Some