The menu clearly identified which items were gluten free. Not a large amount but certainly enough. When I identified myself as gf the server asked if it was lifestyle, allergy or celiac. He was very helpful in making my decision. I had clams as an appetizer and the double pork chop as the entree. Not much in the way of dessert choices but the sorbet was delicious. It was a great meal in a wonderful setting. Best of all—I did not get sick.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent