Review of Fionn MacCool's

There was only one "gluten-friendly" labelled option on the menu, outside the option of gluten-free burger buns. It was a salad that had goat cheese on it. I notified the server I had celiac disease and we determined this was the only/safest option available. When the dish was brought out it turned out the goat cheese curds were deep fried, and they don't have a designated GF fryer. The menu said nothing about the cheese being deep-fried, and this being the only labelled GF item on the menu, I was pretty floored. Ended up leaving and getting a pre-packed to-go GF sandwhich from Caplansky's.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None