Review of Fiore's Bakery

Loved Fiore’s before I knew I had celiac, still do now. They use Udi’s bread, separate prep spaces, and wrap sandwiches in tin foil before roasting. No reaction, happy to still be able to eat here!

Likely won’t try the baked goods any time soon, not until talking to them more about preparation.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent