Fire & Chicken

Called to ask if they had GF and was told yes. They said their chicken was GF. When we arrived we told they do not have a GF menu but a manager would be out to tell us what we could eat. He told the only safe protein was salmon and non breaded tilapia.

So we left.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

The only thing with gluten is the bread/quesadillas, etc and soy sauce. They don't have gluten free bread so you can't get the sandwiches, tacos, quesadilla or burritos. However, their other options that are gluten free are very good and thus far my stomach is doing well. I'd go again.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

The staff was very unsure about gluten free options. I’m also allergic to lemon which makes it even more difficult to eat at these types of restaurants. So my family ate and I watched them. The only thing I could eat was charbroiled chicken. For the record my family really enjoyed their food which is why I’m giving them 2 stars instead of one. Just be aware that there was no mention of there being a dedicated fryer. The lady at the register actually seemed bewildered by my asking about gf option.

This place is delicious, all the fried stuff is safe in addition to the chicken, the bowls, and the tacos!

Celiac friendly?

Yes

Women at the county wash friendly and knowledgeable and what was safe. Clean and nice atmosphere, although simple. Excellent food!!

Celiac friendly?

Yes

Celiac friendly?

Yes

Love this place. It is nice to be able to enjoy the yucca fries, too.

Celiac friendly?

Yes

This restaurant just opened up in the summer of 2018. It is a lovely addition to a big stretch of nothing (nothing gluten-free friendly) along I-95. They specialize in Peruvian fare and nothing with gluten goes into their fryer! Yucca fries....so yummy! The staff was very knowledgeable and able to guide me through safe choices. Their chicken is delicious!

Celiac friendly?

Yes