They have gluten free crust but it is cooked on the same surface as the other pizzas so there is a lot of cross contamination. Go to the flatbread company down the street!
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Not at all
Quality & Quantity
How much of the menu is available gluten-free?
— Not Much
How would you rate the taste and quality of the gluten-free food you tried?