They had a handful of options on the menu marked GF. I spoke with the waitress and manager to understand how they prepare GF food for allergies, etc. They brought my food out separately and noted that it was made safely. I ordered the honey glazed grilled chicken with mashed potatoes and asparagus. Unfortunately I quickly became sick. I am very sensitive as I have symptomatic celiac. The food was good but unfortunately I couldn’t finish it and have been sick for two days. Wish my experience would have been different.
— Not at all
— Gluten-free items are marked on the main menu
— Some
— Good