Service was quick and friendly.
Sat down right away.
Menu was short enough to confer confidence with a variety enough to have something for everyone.
I liked the dry rub on the ribs, my husband too (it was his dinner after all) smothered them with house-made BBQ sauce. The sauce is a little too tomato-y IMO and has a very good smoke flavor. Not too sweet, not too much vinegar. The pulled pork was smoky, I topped it with sauce and coleslaw on a GF bun. Nachos were good. I didn't try the loaded fries, but they had god reviews from our table as well.
I'm GF (clinically diagnosed celiac), I had nachos, pulled pork sandwich (GF bun) and sweet potato without reaction.
Not “the best” BBQ, but still good, with appropriate portions and reasonable prices.
— Somewhat
— No gluten-free information on the menu
— Some
— Good