We stopped here to try to eat after visiting the National Park. The wait staff was helpful and gave me a menu with GF items highlighted, but I have celiac and some items (like wings) were not actually GF bc they have a shared fryer. I’m not sure if I was glutened or if the food just didn’t sit well. The BBQ sauce they use is super vinegary and I just felt terrible even the next day. My husband (no dietary issues) also didn’t care for the food and threw out our leftovers, even tho it was a pretty expensive meal. Would recommend you try somewhere else.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Below Average