Review of Fired Pie

My daughter is newly diagnosed with Celiac, so we ate out tonight with a lot of trepidation. This restaurant was very conscientious about her gluten allergy; at every step of the preparation process the staff communicated to each other that it was for a gluten allergy. They changed gloves and used dedicated utensils. She had the cauliflower crust which was crunchy and delicious.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent