Review of Fired Pie

They do have GF crust and will ask if it’s allergy or preference. If you say allergy, they will put the crust on a special plate and change gloves. However, there’s definitely risk of cross contamination. Counters are not wiped and sauces are smeared onto the crusts with ladle or brush and then dipped back into the pot. I don’t think celiac/extra sensitive should eat here. They do have salad however, which may be safer.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent