Had a great experience here. Manager and staff were super helpful and understood cross-contamination very well. Manager put in my GF order herself directly with the chef and then brought it out personally. Good sized GF menu over all but celiacs be cautious, not everything on the GF menu is celiac safe (e.g. Shared fryer for fries). The manager talked through the GF menu with me to help me pick a celiac safe choice. Got the shrimp n' grits. It was delicious! Will definitely be back.