Knowing this place did not have a dedicated GF area, I took a chance. The GF pizza was pretty good, very bready crust, but not bad. When our waitress delivered the GF pizza, she said they made the pasta dish, but realized it wasn’t GF so they had to remake it. That made me feel uneasy, and I shouldn’t have eaten it, but I did and 1 hour later it hit me. Luckily we had just gotten back to the campsite. I would not recommend this place for Celiacs.
No