I have celiac and can tell almost immediately if I have been exposed to gluten. Even cross contamination but the gluten free bun is amazing the taste and texture is like regular bread.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Not very
Quality & Quantity
How much of the menu is available gluten-free?
— Some
How would you rate the taste and quality of the gluten-free food you tried?