Firehouse Subs
$ • Deli, Sandwiches
Most Recent Reviews
Always a little scary going to a chain, but the staff was knowledgable and asked if it was an allergy. I was worried about choosing a sandwich that had condiments, but the staff said they legally have to open new containers of everything to make a sandwich for a customer with an allergy. Didn’t order a toasted sub, since I wasn’t sure how that would be handled. Didn’t get sick.
4/‘22 - We have gotten takeout here for several years and generally are satisfied. Occasionally they run out of GF buns, which is irritating but understandable. We have noticed their Schar GF buns are superior to the grocery store product?!! Wife is Celiac, husband is not, and we have never experienced contamination or mixups. For freshness & taste we get untoasted sandwiches & use our toaster oven at home. Boxed sandwiches are not identified, but the Schar buns are easily identified.
Photos
More Reviews
They have gluten-free buns and you have to be careful about ingredients but overall a good experience.
Reviews of this Chain
Good. They had gluten free buns and changed gloves.
We keep checking in, but they seem to have stopped carrying gluten free rolls. Disappointing. Only other options are for salads.
Our party was turned away. The lady frustratingly said they cannot accommodate allergen concerns when they are busy. Our party made up about half of the customers in the restaurant.
They took precautions while making my sandwich on gf bread. Due to the nature of the establishment there is still a high risk of contamination.
Wonderful gluten free sub. While it is prepared in areas that have gluten- workers change their gloves and instruments when handling the bread. They do not cut the sub to avoid cross contamination. There has never been a time where I have gotten sick and I have celiac.
