They now offer gluten free rolls (Scharr ciabatta rolls) and seem fairly knowledgable about gluten friendly practices (changing gloves, etc.) I've eaten here several times and have not gotten sick.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Somewhat
Quality & Quantity
How much of the menu is available gluten-free?
— Most/All
How would you rate the taste and quality of the gluten-free food you tried?