Wife has celiac and was very sick after eating the “gf” pancakes here. Server even asked the cook to use gf flour so either he forgot or there was bad cross contamination
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Not at all
Quality & Quantity
Is there a gluten-free menu?
— No gluten-free information on the menu
How much of the menu is available gluten-free?
— Some
How would you rate the taste and quality of the gluten-free food you tried?