The waiter has celiac so she told me exactly what I could and couldn’t have! Almost all the dishes (except the obvious fried, breaded, or pasta) could be made gf! Some dishes are made with beer and she was also quick to point those out as well! I ordered the hogfish special. I’m not sensitive to cross contam so this worked well for me!
— Most/All
— Excellent
Such a fun place, especially coming from a flight attendant. Had the Brussels sprouts! Delicious
Although there is no dedicated GF menu, there are options on the menu suitable for celiac patrons. We had shrimp cocktail and the grouper, which was served with risotto and broccoli rabe. It was delicious! Waiter advised cautiously on best choices. Also, a delightful environment — sitting outside in the garden under their lights on a warm evening with live music from across the way. A delightful evening!
— No gluten-free information on the menu
— Some
— Good
— Not very
— No gluten-free information on the menu
— Not Much
— Good