I emailed the restaurant ahead of time to ask about options that would be safe for people with celiac disease. They emailed me a gluten free menu and let me know which meats were marinated in soy sauce (only the Thai Beef). They have gluten free bread available for sandwiches. They do not have a dedicated fryer, so fried items may be contaminated. They had a special salad the day I was at the restaurant, the waitress was able to confirm it was gluten free for me.
— Separate gluten-free menu
— Some
— Good