A great experience for brunch. Eait staff were knowledgeable about ingredients and cross contamination.
The menu has many offerings, especially for someone who has a gluten allergy. Their allergen menu is downloadable, and very comprehensive for common allergens. (Gluten, wheat, eggs, nuts, dairy, etc.)
I ordered from the summer menu. I ordered the HACIENDA HASH. Delicious! It contains:
Chorizo, red bell pepper and potato hash topped with two cage-free eggs any style, Cheddar and Monterey Jack, spicy ketchup, lime crema drizzle, fresh smashed avocado and scallions. I would definitely order this again! Best of all, no reactions!
— Somewhat
— Separate gluten-free menu
— Some
— Excellent