We had a lovely lunch this afternoon. Deborah was absolutely wonderful and extremely accommodating to my various allergies. She went above and beyond to make sure my food was safe. They have good procedures against cross contamination. It was also delicious and very affordable.
— Very
— Most/All
— Excellent
TJ was an excellent server. My daughter is gluten sensitive yet strives to be GF as possible which her food was including the GF toast. Coffee was good too
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent
Loved the menu being marked and waitress did a great job nice I substituted in GF bread.
— Very
— Most/All
— Excellent
I'm not sure if measures were taken. I was told it was gluten free. I got some eggs with chorizo special over home fried potatoes and it was not only as expensive as an upscale place but the food was inedible. It was so salty I couldn't eat it and I'm a salt lover so that's saying a lot. I couldn't find chorizo with a magnifying glass. The portions are small and all they have is breakfast food. I don't know how you overcharge for inedible breakfast food and get away with it but I wish I could put a PSA on their door signs.. please let this scam close down. I see it packed daily and I'm befuddled. My stomach felt awful afterwards but it's hard to say if it was due to gluten, the food was a disgusting bowl of mystery. I'm not even sure what I was eating. Please don't eat here..celiac or not. AVOID.
— Not at all
— Gluten-free items are marked on the main menu
— Not Much
— Poor
I ordered the farmhouse hash bowl with GF toast. It was delicious! I would advise going on their website ahead of time to know what is safe to eat. They do not label the menus in the restaurant.
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent
I love first watch! They are definitely branching out and now have a GF menu. If you are going to go to this location - ask for Rebekah! She is the best and is so careful! The management is aware of celiac and has taught their staff well overall. I do stick to quinoa power bowls due to my issues with rice flour, but for a standard celiac, the options here are great and the taste is next level!
Ok had to add some notes after visiting today! I finally hacked the pesto quinoa bowl. If you are DF, bring some follow your heart feta cheese and order some scrambled eggs on the side to mix into the bowl and it’s *chefs kiss* doesn’t even need dressing! But if you do get dressing go for the lemon vinaigrette. Seriously the best breakfast I’ve had in awhile! Flavor-filled and protein packed!
— Very
— Some
— Excellent