German restaurant that takes great care of celiacs. It is generally busy, so make sure you have a reservation/booking in advance. Also let them know you are GF or celiac as appropriate. The manager came to let me know most of their dishes can be made GF. All of their sausages are GF!!!! Unfortunately the schnitzel and spetzel cannot be made GF. The did have some GF desserts, though, for those wishing not subjected to additional Casein restrictions.

Celiac friendly?

Yes

Updated 6 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.