Both people with Celiac Disease in our group got glutened. Please note that this is a bar style prep area where everything is kept in bins then added to each order. Despite the majority of the menu being gluten free, cross contamination can, and sadly does, occur. Take all precautions but know that there is a possibility that ingredients were cross contaminated prior to your arrival.
almost entirely gf menu, good food. ***edit: items change, so ask about gluten each time. The veggie roll was gf the first time I went but not the second (nobody got sick, it looked like it had soy sauce on so I asked before trying it; staff immediately know it had gluten.)