Went for brunch. No GF menu. I had the seafood omelette which was packed with seafood but overcooked. I’ve had dinner here a few years ago and the food was excellent.
— Somewhat
— No gluten-free information on the menu
— Some
— Average
My husband and I ordered carry out so I can’t speak for the service but the food was pretty good. He (not GF) had shrimp cocktail and a wedge salad, I had the seafood Cobb. I would normally not order a salad like that but being in FL, I wanted some seafood. It was very good. The girl who took my phone call, without even me asking, put me on hold to confirm with the manager that the salad was GF which I definitely appreciated.
— Some
— Good
I had the shrimp platter broiled with Yellow rice and did not feel sick at all
— Somewhat
— No gluten-free information on the menu
— Some
— Good
Darian our Server and Janet the Manager were very helpful in helping navigate the safest gluten free options. They were kind & patient as I asked a lot of questions to ensure I don’t get sick. They don’t have a separate GF menu, but we’re able to talk me through it. I had the Alaskan King Crab Legs, baked potato & sautéed veggies. Amazing!! The service and the food were amazing. We had a blast and I didn’t get sick! I’d definitely go back!
— Very
— No gluten-free information on the menu
— Some
— Excellent
Wait staff was very helpful. What she didn’t know, even though she was busy, she didn’t mind asking the kitchen if I could have my entree. I had the scallops with caviar and garlic mashed and a salad. All was exceptional! My husband had seafood platter. He enjoyed his as well!
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent
We had a lovely experience. Katie was our server and was very knowledgeable about celiac and gave me lots of safe options.
— Very
— No gluten-free information on the menu
— Some
— Excellent
The dinner and appetizers were very very good. We had the grouper piccata. The night manager was very accommodating and knowledgeable. Desserts not that good
I totally agree with Frank. Great seafood. This last time I got some cross contamination. Darn it, I wish it had not happened.
No